The Bread Baker's Apprentice (pics)
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breads made from the book, The Bread Baker's Apprentice - by Peter Reinhart

Breads, Books & Biscotti


Cinnamon Buns (straight from oven). Peter Reinhart's recipe in The Bread Baker's Apprentice. As per discussions at the newsgroup, I plan to allow the dough to come together without adding additional flour as I had done for this recipe. It came out slightly dry but improved in the microwave with the fondant glaze.


Cinnamon Buns with White Fondant Glaze (Glaze was made with 4 cups sifted confectioner's sugar with 6 tablespoons of water and 1 teaspoon vanilla extract. I plan to use orange extract for future batches).