Loaves maintained good aeration, despite lower rises. Following newsgroup advice, I kept the finished loaf in the oven for
an additional 10 minutes to acheive a thicker crust. These loaves despite being low and somewhat dense had the chewiest texture.
I can't help but eat the "heels" of the loaf before I get a chance to set up the camera! When I have
a chance, I'll lighten the images on this page... these had been shot late in the day.