Breads, Books & Biscotti
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pain de campagne

Egads, what landed?!"
Why, it's my experiment in artisan bread baking. This is one of my early attempts at making Pain Poilane.

There's not a whole lot going on right now, except for my baking experiments with various french breads.

My latest entry is Pain a l'Ancienne, which I'm very excited about.

Thanks for dropping by, and feel free to leave feedback.

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Poilane Bread

Bread Alone

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