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Egads, what landed?!"
Why, it's my experiment in artisan bread baking. This is one of my early attempts at making
Pain Poilane.
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There's not a whole lot going on right now, except for my baking experiments with various french breads.
My
latest entry is Pain a l'Ancienne, which I'm very excited about.
Thanks for dropping by, and feel free to leave
feedback.
Email Feedback
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This page wouldn't have been possible without the knowledge & support I've received from the good folks at news:alt.bread.recipes
newsgroup and from the bread-bakers digest email list. Thanks, Everyone!
Poilane Bread
Bread Alone
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